This course is approved by the International HACCP Alliance

​​Seafood HACCP

HACCP is a Food Safety Management System designed to protect the end consumer. For HACCP to work you must have a great foundation of GMP's and SSOP's as well as have a HACCP trained individual onsite. For more information on HACCP training call David L.A. Rosson 562-292-0555

HACCP

Certification Training


HACCP Certification Training

HACCP Consulting 

PCQI Training 

PCQI Lead Instructor 


​​PCQI

This course is approved by the Seafood HACCP Alliance

​​Juice

HACCP

This course is approved by the Food Safety Preventive Controls Alliance

This course is approved by the International HACCP Alliance