Seafood HACCP Class Schedule 

LocationDateTimeRegister/Pay

Segment 2

Pasadena 

CA

02/07/199am-4pm

Call

562-292-0555 

Segment 2

Dallas

TX

03/20/199am-4pm

Call

562-292-0555

Segment 2
Pasadena

CA

04/12/19

9am-4pm

Call

562-292-0555

Segment 2

Dallas

 TX

05/10/199am-4pm

Call

562-292-0555

Segment 2


Pasadena

CA

06/07/199am-3pm

Call

562-292-0555

Basic Seafood HACCP

Pasadena

CA

02/05/19


7am-4pm

Call

562-292-0555

Useful Links for download or to print

Basic HACCP  $599.00

This course is approved by the International HACCP Alliance and is in compliance with USDA/FSIS and FDA HACCP requirements.

Private Classes Available

Juice HACCP Class Schedule 

LocationDateTimeRegister/Pay




Pasadena California

03/05/2019

&

03/06/2019

7am-4pmClosed
Pasadena California

05/01/2019

 &

​05/02/2019

7am-4pm
Pasadena California

07/11/2019

&

07/12/2019

7am-4pm
Pasadena California

09/02/2019

&

09/03/2019

7am-4pm

Pasadena California

11/04/19

&

​11/05/19

7am-4pm









  

Class Schedule


2 day course includes Materials and International HACCP Alliance Gold Seal Certificate

2 day course includes, Materials and International HACCP Alliance Gold Seal Certificate


Dallas Training Location: 11611 Luna Rd Farmers Branch Texas DoubleTree 


Los Angeles Training; 45 N San Gabriel Blvd Pasadena Ca 91107-Chefs Center 

Useful Links for download or to print

HACCP Class Schedule 

LocationDateTimeRegister/Pay





Dallas

TX

03/18/19

&

03/19/19

2pm-7pm


  Pasadena CA

04/03/19

&

04/04/19

2pm-7pm



Dallas

TX

05/08/2019

&

05/09/2019

2pm-8pm


Pasadena

​CA

06/03/19

&

​06/04/19

7am-2pm

Pasadena

CA


07/10/2019

&

07/11/2019

7am-2pm






Seafood HACCP as low as $329

This course is approved by the Seafood HACCP Alliance/AFDO and meets FDA requirements under Title 21 Part 123

Private Classes Available​

Juice HACCP $699.00
This course is approved by the International HACCP Alliance and meets FDA requirements under Title 21 Part 120

Private Classes Available

Produce Safety (Grower Training)

This course is equivalent to the Standardized  course and meets FSMA requirements.  

Title 21 Part 112

The Segment 2 course is to be completed after the successful completion of  Cornell Segment 1 course. If you have not completed Cornell please register here

The 2 day course includes, Materials,  and a Seafood HACCP Alliance/AFDO Certificate

Coming Soon