​​​GMP's Title 21 Part 117 subpart B


​​​​Seafood HACCP

Online

HACCP is a Food Safety Management System designed to protect the end consumer. For HACCP to work you must have a great foundation of GMP's and SSOP's as well as have a HACCP trained individual onsite. For more information on HACCP training call 562-292-0555

This course is approved by the International HACCP Alliance

This course is approved by the International HACCP Alliance

HACCP Certification Training

HACCP Consulting 


​​Juice

HACCP Online 

This course is approved by the International HACCP Alliance